Winter Rhubarb Vinarterta is made with Forced Rhubarb that looks like lava, grows in the dark and tastes like summer. Winter Rhubarb Seasonal Vinarterta is here! Rababara (Rhubarb) is such a fun word and a wonderful treat. It’s a historic favourite of Icelanders and Western Icelanders alike, it’s locally available in Iceland and North America, […]
Our Celebrations today are about new and deep-rooted love. Something that shifts us subtly into hope and joy because it’s fresh and familiar at the same time. Something new but not too new is here. Easter Celebrations are paradoxical with the promise of the new and a reminder of the ancient love that binds us. […]
Vor = Spring! Time to Celebrate! It’s time to allow yourself to Celebrate!* Are you eagerly thinking about planning food for gatherings, Weddings, Birthdays, Easter, and Mother’s Day like I am? This week the new Vinarterta Kitchen (I call her Vinkona) is cooking up Vinarterta, Kleinur, Icelandic Brown Bread, Rullupylsa, Hangikjot, (and Svid Sheep’s Heads […]