Icelandic Traditional Food

Food, Culture, Vinarterta

Vor = Spring! Time to Celebrate!

Posted on March 19, 2022 by Arden Jackson

19
Mar

Vor = Spring! Time to Celebrate! It’s time to allow yourself to Celebrate!* Are you eagerly thinking about planning food for gatherings, Weddings, Birthdays, Easter, and Mother’s Day like I am? This week the new Vinarterta Kitchen (I call her Vinkona) is cooking up Vinarterta, Kleinur, Icelandic Brown Bread, Rullupylsa, Hangikjot, (and Svid Sheep’s Heads […]

Continue reading →

Food, Culture

‘Eat-Until-You-Burst’ with Pönnukökur Icelandic Pancakes on Pancake Day!

Posted on February 28, 2017February 28, 2017 by Arden Jackson

28
Feb

In Iceland it is Sprengidagur Bursting Day! We love to ‘Eat-Until-We-Burst’ in North America with Icelandic Pancakes! Pönnukökur! (Rather than Meat Soup) What is your choice? Shrove Tuesday Pancake Day is a fantastic excuse to make Pönnukökur! Pönnukökur Recipe: Ingredients: 2 eggs 2 1/2 cup milk (adjust the milk for a smooth batter by whisking […]

Continue reading →