19
Mar
Mar
Vor = Spring! Time to Celebrate! It’s time to allow yourself to Celebrate!* Are you eagerly thinking about planning food for gatherings, Weddings, Birthdays, Easter, and Mother’s Day like I am? This week the new Vinarterta Kitchen (I call her Vinkona) is cooking up Vinarterta, Kleinur, Icelandic Brown Bread, Rullupylsa, Hangikjot, (and Svid Sheep’s Heads […]