Tag Archives: Vinar Terra

Vinar Terra, Vinarkaka, Vinarterta or Vínarterta?

Vinar Terra, Vínarkaka, or Vínarterta While in Iceland a couple of summers ago I made a rustic Vínarkaka in Valur Gunnarsson’s Reykjavik kitchen with ingredients from the Bónus grocery store. The eggs were incredibly yellow, the butter was the most buttery ever, the flour was fluffier, the sugar more granular, the cream was heavenly, the […]