Hangikjöt Smoked Lamb Icelandic Style

Hangikjöt Smoked Lamb Icelandic Style

Our Smoked Icelandic Style Lamb Boneless Leg Hangikjöt (Hung Meat) is Canadian Cold Smoked.

Currently available cuts are approximately 2.0 – 2.9 lb. ( 1.0 – 1.3 kg ) Per Package. LIMITED QUANTITIES. Unfinished. Frozen.

Meat Products Ship Only to Canadian Destinations. LIMITED QUANTITIES.

To Cook: Thaw, remove plastic wrapper and keep the mesh netting on the meat. Put in a pot just barely covering with water. Heat up slowly.

 Bring to a boil and reduce heat to a simmer for no more than 40-60 minutes. The meat will shrink a small amount during cooking. Let cool in cooking water. Wrap well in foil to maintain moisture after boiling and before serving. 

If serving cold, cook the day before. Wrap well and chill. Slice to serve. Outstanding flavour!

Traditionally served at Christmas with potatoes, green peas, red cabbage and white (bechamel) sauce or on open-faced sandwiches or rye flatbread. We love it served cold either way! Preparing your Hangikjöt Smoked Lamb in advance takes one more step out of your busy days with family and friends.

Our Hangikjöt Smoked Lamb is custom cut Grass Fed Boneless Lamb Leg Smoked with Ontario Maple Hardwood for us by traditionally trained butchers who have preserved these centuries old methods for over 150 years in Canada. Ready for delivery to Canadian Destinations. Have it delivered for your special holiday feasts! Just thinking about it makes us hungry! Find out what the crazy craving for this rare and exceptional speciality is all about!

USA Customers: Due to Canadian Food Regulations we are not able to ship to US Destinations.

IMPORTANT: We ship only with Fastest Shipping Method: Canada Post Xpresspost with in 150 Km of Orangeville, Ontario L9W 1K3, Shipping Outside Ontario for all other Canada Only destinations you must choose Priority Shipping Only. All orders placed with Lamb ship together.