It was a Warm Summer Evening in the Vinland Meadows

Looking back:

Westward Viking Festival ‘A Taste of Vinland’ Gala Showcase
Parks Canada, L’Anse Aux Meadows National Historic and UNESCO World Heritage Site Newfoundland
July 25, 2015

Nýja Island Forréttir og Eftirréttur
New Iceland Appetizers and Dessert

Súmar A Warm Summer Evening in the Vinland Meadows

Cucumber and Herbed Goat Cheese
Herb Emulsion of Dill, Parsley, Garlic, Shallots, Stone Ground Mustard, Grape Seed Oil, Natural Spring Water, Sea Salt
Wild Grape and Wild Blueberry
Feverfew Flower and Sugared Birch Dust

Haust A Fall Homestead Harvest Réttir

Whole Grain Garlic Cracker and Lifrarpylsa Lamb Liver Sausage and Blóðmör Blood Sausage
Sætsúpa Sósu Sauce with Rhubarb, Pear, Roasted Tomato, Onion, Partridgeberry, Prune Plums, Honey, Cinnamon, Black Cardamom, Cayenne, Sea Salt
Fried Onion Crumble

Vetur A Cherished Winter Highland Heima

Cultured Rúgbrauð Rye Bread and Herbed Cream
Smoked Lamb Hangikjöt and Cured Spiced Lamb Rúllupylsa
Arctic Thyme and Juniper Berry Beer Mustard
Pickled Yellow Beet , Dill Sprig and Kale Flower
Juniper Dust

Vínarterta The Delicious Striped Icelandic Cake

Viking Vínarterta, a perfect ending.