Flak Drinking Chocolate Brown Cheese

Flak Drinking Chocolate Brown Cheese

A Blend of Organic Single Origin 35% Cacao and Brown Cheese.

With the wonderful taste of Creamy Icelandic Brown Whey Cheese Mysuostur. 220g Bag

The Brown Cheese made at Ommang Sondre, a small biodynamic farm at Loten in Norway is Fjak’s inspiration for this white drinking chocolate. Taste notes are of vanilla, salt caramel, ice cream, and toffee.

Made in Norway by Flak the Bean to Bar Craft Chocolate Makers.

Ingredients: Unrefined Cane Sugar, Cocoa Butter, Brown Cheese

Recalls the traditional Icelandic Mysuostur and is made with Whey (Mysa) the by-product of Skyr and cheese making. Whey is boiled down slowly while stirring over many hours until thick and caramelized, and then sweetened. A favourite on Icelandic Brown Bread, but this version is blended with chocolate and ready to stir into a hot cup of milk, or your favourite non-dairy milk.